May 25, 2025
As of April 2025, India’s bagasse industry is experiencing significant growth, driven by environmental concerns, supportive government policies, and increasing consumer demand for sustainable alternatives. Here’s an overview of the latest developments.
May 25, 2025
As the demand for eco-conscious alternatives surges, bagasse pulp tableware has become a frontrunner in the sustainable shift within the food service and hospitality industries. Favored for being biodegradable, compostable, and non-toxic, bagasse-based products are gaining popularity as a smart, planet-friendly replacement for plastic and styrofoam disposables.
May 25, 2025
The quality of bagasse — the raw material for our eco-friendly tableware — begins at the root. Literally. The growth of sugarcane is influenced by a combination of soil, climate, water, and farm management practices.